So, Friday night is our 626 Film Premiere (Thank you Alice!), AND our Zombie Movie Night at the Box. Movie night starts at 7:30pm after the last wod…BYO- snacks, beverages, etc.
I’ll be bringing some paleo-ish sweet goodness to share for movie night…
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Now back to that squash…
So a couple weeks ago Molly posted a fantastic pic of her spaghetti squash dinner…spaghetti squash always gets me drooling.
Speaking of drooling, check out Grant’s blog for his quick and tasty acorn squash recipe on the grill.
And the below pic is my Shrimp/Green Bean/Spinach/ Butternut Squash Stirfry. (creatively named)
…Heavey said it was REAL good.
Boom…3 Different Winter Squash Ideas.
WOD: Barbell Complex Extraordinaire
2 comments. Leave new
Yum! Can you post the recipe for yours? Really, I just wondered if you had to pre-cook the squash before the stir fry…
I didn’t follow any recipe- it was more of a “let’s clean out the fridge” kinda meal (the best kind). I initially nuked the squash, cut it into chunks, and threw it in the freezer a few weeks ago. For the stir fry, I just threw a handful of the frozen semi-cooked chunks of squash in the wok and cooked until soft.